Mr. Kunal Sain
Assistant Professor
Qualification
B.Sc. in Hospitality and Hotel Administration & M.Sc. In Hotel Administration
Total Years of Work Experience
8 years and 2 months
No of Recent Publications
05
No of Conferences, Seminars & Workshops
20
Chef Kunal Sain is an accomplished academician with a deep passion for Food, Hospitality, and Tourism. He holds a Master’s degree in Hospitality Administration from IHM Pusa, New Delhi, one of India’s premier institutions in hotel management.
>Mr. Sain is dedicated to teaching and mentoring students, combining academic knowledge with real-world insights. He brings valuable industry experience, having worked with prestigious 5-star properties like Le Meridien, New Delhi. >In addition to his academic and professional contributions, Mr. Sain has been invited multiple times by Doordarshan Kisan to share his expertise on various topics, including millet-based dishes, the integration of millets into healthy diets, and sustainable food practices. He has also conducted numerous workshops and CSR initiatives, promoting culinary education and awareness.Teaching Interests
- Food production : Bakery, Pastry & Confectionery
Research Interests
- Food
- Hospitality and Tourism
