The event included an expert-led BBQ workshop by renowned Chef Jaspreet Singh, where participants gained hands-on experience in professional grilling techniques, seasoning methods, and food presentation. Day 1 featured a lively Home Cook Competition, giving amateur chefs the opportunity to showcase their creativity and BBQ skills in a friendly and engaging environment. On Day 2, the excitement continued with a dynamic Faculty & Student Competition, where teams demonstrated exceptional culinary talent, teamwork, and innovative grilling approaches. The event was proudly supported by Napoleon Brand, whose provision of professional-grade BBQ equipment greatly enriched the learning experience. A prize distribution ceremony recognized outstanding performances, inspiring participants to pursue excellence in the culinary arts. This event served as a model of experiential learning, combining theoretical knowledge with practical application in a fun, competitive setting. It also celebrated culinary creativity, as participants explored unique marinades, flavors, and grilling styles. Moreover, the event fostered meaningful networking and collaboration among students, faculty, and industry professionals, creating a valuable platform for knowledge exchange and career development.